The New England 50+ EXPO
COOKING DEMO
Featuring Celebrity Chef Jean-Louis Gerin 2012
Winner of Food Network's "Chopped" competition
Sunday, Oct. 21 at 11 a.m.
Chef Jean-Louis Gerin is the winner of this year’s Food Network show “Chopped,” and the executive chef of New England Culinary Institute. Gerin’s culinary accolades include the James Beard Foundation’s Best Chef in the Northeast award. Throughout his 36 years as a chef, he has developed his own style, which he refers to as “la nouvelle classique.”
Don't miss his cooking demo that includes a Q & A session!
We invite you to be a part of the second annual New England 50+ EXPO to be held Oct. 20-21, 2012 at the Royal Plaza Trade Center in Marlborough, Massachusetts.
DATE/TIME
Saturday, October 20, 10 a.m. – 6 p.m.
Sunday, October 21, 10 a.m. – 4 p.m.
The New England 50+ EXPO is a fun and social event, as well as an opportunity for mature New Englanders to gather information on travel, financial planning, health and wellness, and much more.
The EXPO is open to all ages, and offers a wide variety of interactive exhibits, giveaways, a Fitness & Wellness Pavilion and an exciting roster of workshops and seminars. Live musical entertainment includes performances by Jon McAuliffe, James Keyes, Thea Hopkins and more! All entertainment is free with your EXPO admission.
EXPO TICKETS IN ADVANCE:
$8 day pass, $12 weekend pass.
Discounts for AAA members.
EXPO TICKETS AT THE DOOR:
$1o day pass, $15 weekend pass. Discounts for AAA members.
